small, family owned cidery specializing in premium, small batch, heirloom ciders produced in the traditional method

An honest family, cidery & passion project

Mount Diablo Cider Company is a locally owned, husband and wife, small, boutique winery specializing in small batch, premium hard cider produced in the Traditional Method using heirloom apple varieties of the San Francisco Bay Area.

Each finished cider is hand produced using methods and practices to best retain and bring out the endemic characteristics specific to each apple varietal used. Just as no two people are exactly alike, each apple tree produces fruit that is unique to itself, shaped by its genetics as well as the environmental conditions of which it grew.

Apples of the San Francisco Bay Area are unique to the terroir in which they grow and the people who cultivate them. Each apple has its own story to tell and Mount Diablo Cider has dedicated itself to bottling these stories and bringing them to you for your sipping enjoyment.

a hand holding the stem of a wine glass with a small sample of cider in it, tipping the glass. A smiling man is in the background, blurry

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Best seller

Delta Gold is a true crowd-pleaser and a constant best seller at Mount Diablo Cider Company. Crafted from a unique blend of four different apples - Dabinette, Golden Russett, Yarlington Mill, and Blue Pearmain - this cider captivates the discerning palates of cider enthusiasts and newcomers alike. The combination of these carefully selected apple varieties lends Delta Gold its distinctive and complex flavor profile. With its harmonious balance of sweetness, acidity, and subtle tannins, this cider offers a delightful sensory experience that keeps people coming back for more. From its crisp and refreshing first sip to its lingering aftertaste, it's no wonder that Delta Gold reigns supreme as one of our most beloved and sought-after ciders.

  • "It’s one of the best ciders I’ve tasted."

    -Eric Edgar, Pleasanton, CA

  • Five Stars

    “This new Cox Orange Pippen concoction is terrific! There's a flavor note in there that took me way back to a time when I bought some "rare" varieties at a roadside stand near Monterey. Later at home I decided to try the Cox in a pie. That turned out well, but it was the flavor sensation I got from from nibbling on the peels that stayed in some memory recess of mine, until I tasted your cider. It's remarkable how that comes rushing back. Mesmerizing. I get some melon and other notes in there, too, but to me there's an essence of Cox--in a way that that's enmeshed in the cider--that I think I might not be able to get any other way. A wonderful elixir”

    -Kenn Van Cleve, Lafayette, CA

  • “His cider is one of the most interesting potent potables I’ve enjoyed. Congratulations on your awards!”

    -Steven Shagrin, Pleasant Hill, CA

  • Excellent

    “The Wickson Crab and White Winter Pearmain ciders are easily the best ciders we have ever had. Now we are spoiled for anything else. Anita usually has headaches and negative physical reactions to most alcohol drinks, but not to your cider. Can’t wait to try the Cox Orange Pippin!”

    -Eddie Grant, Bodega Bay, CA

Family Owned

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Handcrafted Excellence

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premium heirloom cider

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Husband and Wife Owned

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Award Winning Ciders

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Organic Heirloom Apples

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Gluten Free

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Limited Availability

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Natural Wine Process

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Asian Owned

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Unique Varietals

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Small Batch

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Never Forced Carbonated

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Family Owned • Handcrafted Excellence • premium heirloom cider • Husband and Wife Owned • Award Winning Ciders • Organic Heirloom Apples • Gluten Free • Limited Availability • Natural Wine Process • Asian Owned • Unique Varietals • Small Batch • Never Forced Carbonated •