ciders

CURRENT CIDERS

To access our online store, simply click on the images. We have partnered with Vinoshipper.com to handle the shipping of our products to most states across the country. Please note that we do not determine the shipping prices. However, you get the most bang for your buck when you purchase 3 or more ciders.

If you would like to pick up your order, please contact us directly to arrange.

2021 DELTA GOLD

SILVER MEDAL WINNER - 2023 17th Annual Great Lakes International Cider and Perry Competition, Traditional Category

Winner of the 2024 Good Food Awards, Cider Category

Methode Champenoise, 750mL, $32/bottle

10% Alc. by Vol.

Dabinett, Blue Pearmain, Golden Russet, and Yarlington Mill apples hand forged from the Sacramento-San Joaquin Delta, slow fermented, barrel aged, bottle conditioned, racked, riddled, and disgorged in the traditional method.

Delta Gold is a blend of classic English bittersweet apples and American heirloom varietals selected specifically for…

CALIFORNIA SPARKLING CIDER

2021 Mcintosh

SILVER MEDAL WINNER - 2024 18th Annual Great Lakes International Cider and Perry Competition, Traditional Category

Finalist of the 2024 Good Food Awards, Cider Category

Methode Champenoise, 750mL, $32/bottle

7.5% Alc. by Vol.

McIntosh apples hand harvested from the California Central Coast, slow fermented, bottle conditioned, racked, riddled, and disgorged in the traditional method.

The McIntosh apple is named after John McIntosh who discovered the chance seedling while…

CALIFORNIA SPARKLING CIDER

2023 native son

Pétillant Naturel, 750mL, $22.95/bottle

8.5% Alc. by Vol.

Biodynamic Wickson Crab apples from Anderson Valley, California are hand harvested, crushed, pressed and wild fermented in French neutral oak barrels from naturally present native yeasts. True…

PET-NAT

Bottle Conditioned, 500mL, $16/bottle

7.1% Alc. by Vol.

Wild foraged Gravenstein apples are hand harvested from abandoned orchards rediscovered along the back roads of Sebastopol California and crushed, left to macerate on their skins, seeds and flesh for over two days. The must is then pressed into French neutral oak barrels and undergoes a wild fermentation from naturally present native yeasts before undergoing an additional secondary fermentation in bottle….

2023 gravenstein hwy

Bottle Conditioned, 500mL, $14/bottle

7.8% Alc. by Vol.

Neighborhood apples and pears from family homes and abandoned orchards of Lafayette, Orinda and Moraga are hand harvested by volunteers of the Moraga Lions Club and Notes4Hope, a mission-based organization that builds a community around the healing power of music to raise money and provide education for breast cancer research and prevention initiatives…

2023 Community crush